Abstract

Journal of Biotechnology & Bioresearch

Aminoacids Absorption by Poblano Chili Crops in Presence of Fulvi-75 Organic Fertilizer

Submission: February 24, 2020; Published: May 06, 2020

Abstract

Fulvi acids are well known as products of organic matter final evolution, which promotes better absorption by vegetables of minerals from the soil. However, aminoacids are one very important factor too in the metabolism of organic matter, either vegetable or animal, but the effect of fertilizers related with aminoacids is not so known. This paper attempts to measure, in terms of percentage, the different absorption of 15 aminoacids by one vegetable (poblano chili), when it is escorted or not by one Mexican fertilizer: Fulvi-75.

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