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Abstract
Journal of Biotechnology & Bioresearch
Review on (Yelow Pigment) Citrinin
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Open or CloseVasanthabharathi V* and Jayalakshmi S
Faculty of Marine Sciences, S India
*Corresponding author: Vasanthabharathi V, Faculty of Marine Sciences, Parangipettai, Tamil Nadu, India
Submission: October 10, 2018;Published: November 26, 2018
Abstract
Many of the fungal species producing mycotoxin. Citrinin is produced by Penicillium, Aspergillus and Monascus species. It is a yellow pigmented mycotoxin and having antimicrobial, antioxidant activity. It is used in the production of rice wine preparation which is used as fish and meat preservative. Thus, the present review focused on Citrinin.
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a Creative Commons Attribution 4.0 International License. Based on a work at www.crimsonpublishers.com.
Best viewed in
| Above IE 9.0 version