- About Us
- Guidelines
-
The Author ensures that the research has been conducted responsibly and ethically with adherence to all relevant regulations. read more..
- For Authors
- For Reviewer
- Manuscript Guidelines
- Membership
- Publication Ethics
-
- Journals
- Reprints
- e-Books
- Videos
- Indexing
- Contact Us
COVID-19
- Submissions
Abstract
Journal of Biotechnology & Bioresearch
Review on (Yelow Pigment) Citrinin
-
Open or CloseVasanthabharathi V* and Jayalakshmi S
Faculty of Marine Sciences, S India
*Corresponding author: Vasanthabharathi V, Faculty of Marine Sciences, Parangipettai, Tamil Nadu, India
Submission: October 10, 2018;Published: November 26, 2018
Abstract
Many of the fungal species producing mycotoxin. Citrinin is produced by Penicillium, Aspergillus and Monascus species. It is a yellow pigmented mycotoxin and having antimicrobial, antioxidant activity. It is used in the production of rice wine preparation which is used as fish and meat preservative. Thus, the present review focused on Citrinin.
Editor In Chief
.jpg)
Signup for Newsletter
Quick Links
Editorial Board Registrations
Submit your Article
Best Paper of the Volume
Reprints
Refer a Friend
Advertise With UsOur Recent Edition
.jpg)
Top Editors
.jpg)
.bmp)
.jpg)
.png)
.jpg)
.png)
.png)
.png)
Financial Support
Sponsors
Latest e-Books
Latest Video
© 2017 Crimson Publishers, All rights reserved. No part of this content may be reproduced or transmitted in any form or by any means as per the standard guidelines of fair use.
Creative Commons License Open Access by Crimson Publishers is licensed under
a Creative Commons Attribution 4.0 International License. Based on a work at www.crimsonpublishers.com.
Best viewed in 
| Above IE 9.0 version
a Creative Commons Attribution 4.0 International License. Based on a work at www.crimsonpublishers.com.
Best viewed in
| Above IE 9.0 version