Abstract

The diabetic burden in 20-79 years age group is expected to rise to 629 million people by year 2045. Nutrition as a vital factor for preventing obesity & Type 2 Diabetes has sought great attention, however there is lack of proper evidence-based data defining best dietary approach suited for various metabolic conditions. There is some evidence suggesting carbohydrate reduction as a useful strategy for weight reduction and improving glycaemic control in patients with type 2 diabetes. However, there is insufficient data for long term efficacy, sustainability, and safety of this strategy. In this review, we attempt to explore the various evidence, probable mechanisms and adverse effects associated with low carbohydrate diet in treatment of various metabolic disorders.

Keywords:Low carbohydrate diet; Type 2 diabetes; Obesity; Diabetic diet; Nutrition