Crimson Publishers Publish With Us Reprints e-Books Video articles


Forensic Science & Addiction Research

Alcohol in the Diet; an Appraisal of Its Relation to Illness

Submission: March 23, 2018; Published: May 08, 2018

DOI: 10.31031/FSAR.2018.03.000569

ISSN: 2578-0042
Volume3 Issue4


Some global conspiracies promoted in all innocence, dupe people into believing unhealthy eating habits. Consequence of these habits is avoidable illness. Among the major conspiracies is the benign nature of alcohol. This appraisal examines the few advantages, and the many disadvantages, of drinking liquor.

Keywords: Alcohol; Cancer; Diet; Drinking; Ethanol

Get access to the full text of this article