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Department of Dairy Engineering, ICAR National Dairy Research Institute, India
*Corresponding author: Preeti Birwal, Department of Dairy Engineering, ICAR National Dairy Research Institute, Karnal, Haryana, India
Submission: June 05, 2018 ; Published: June 15, 2018
ISSN: 2578-0190 Volume1 Issue5
In today’s generation the demand of fresh food with absence of harmful micro-organisms is increasing with world-wide awareness of the health benefits and risks associated with consumption of food. Meeting consumers’ expectation is necessity of the food industry. Food borne illness as a result of either post contamination or inefficient processing of food with pathogenic bacteria is a world-wide concern in this millennium. The European Food Safety Authority (EFSA) reported and documented Salmonella as the most common cause of food-borne outbreaks in the EU 3. Numbers of outbreaks of foodborne diseases due to salmonella spp., L. Monocytogens and E. coli have been reported and documented worldwide which caused loss of many lives in last few decades. United States Centers for disease control and prevention, reported that two-thirds of foodborne illness is caused by human enteric viruses i.e. nor virus (NoV), hepatitis A and E.
Ph.D in Agriculture from Faculty of Agriculture, Tohoku University
Research Professor, PhD, Holistic Research Institute
Professor, Chief Doctor, Director of Department of Pediatric Surgery, Associate Director of Department of Surgery, Doctoral Supervisor Tongji hospital, Tongji medical college, Huazhong University of Science and Technology
Senior Research Engineer and Professor, Center for Refining and Petrochemicals, Research Institute, King Fahd University of Petroleum and Minerals (KFUPM), Dhahran, Saudi Arabia
Fellow of International Agency for Standards and Ratings (IASR), Edith Cowan University, Sarich Neuroscience Research Institute
Chancellor Emeritus / Professor Emeritus of Chemistry and Physics, University of Missouri–St. Louis
Ph.D in Science from the Federal University of Alagoas, UFAL, Brazil
Assistant Professor in College of Architecture, Art and Design
Interim Dean, College of Education and Health Sciences, Director of Biomechanics Laboratory, Sport Science Innovation Program, Bridgewater State University
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Emeritus Professor of Physics, Kadir Has University, Turkey
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