Abstract

Some feed techniques are being used by poultry farmers to improve production in order to satisfy the rising demand for eggs, but they could also indirectly stress the birds’ metabolisms and other systems. Natural plant compounds and extracts, like Turmeric, can be included in the diet to help people overcome these problems. Broilers’ feed intake can be improved, and cholesterol levels can be greatly reduced by adding Turmeric, which has several advantageous characteristics, to the diets at levels of 0.75% and 1%. Birds given a high carbohydrate diet and Turmeric powder supplements for 30 days before sexual maturity can produce 20% more eggs. In light of this, this review examines how feeding Turmeric affects feed intake, feed conversion ratio, nutrient digestibility, biochemical parameters, egg production, egg quality, intestinal morphology, gut bacteria, and the genetic expression of toll-like receptors.

Keywords:Biochemical; Egg quality; Gut bacteria; Intestinal morphology; Production