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Approaches in Poultry, Dairy & Veterinary Sciences

The Role of Chicken Eggs in Human Nutrition

Submission: November 24, 2020;Published: January 25, 2021

DOI: 10.31031/APDV.2021.08.000679

ISSN : 2576-9162
Volume8 Issue1


Poultry is one of the most widespread food industries worldwide. Chicken is the most commonly farmed species, with over 90 million tons of chicken meat produced per year [1]. In 2012, total shell egg production was up to 66.4 million tons [2]. Chicken eggs are one of the best sources of high-quality protein along with important vitamins and minerals. In both developed and developing countries an increased egg production and consumption could significantly improve nutritional needs of adults and children. Eggs are also an economical source of nutrients for a healthy diet and life, especially important for the mental development of growing children [3-5].

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