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Approaches in Poultry, Dairy & Veterinary Sciences

Inulin-Type Fructans in Poultry Feed

  • Open or Close Fu Youli*

    Qufu Normal University, China

    *Corresponding author: Fu Youli, Qufu Normal University, Qufu 273165, China

Submission: June 28, 2019;Published: July 03, 2019

DOI: 10.31031/APDV.2019.06.000634

ISSN : 2576-9162
Volume6 Issue2


Fructans exist as a wide range of oligo- and polysaccharides in many species of bacteria, fungi, and plants [1]. They are classified into different families on the basis of their glycosidic linkages, consisting of (2→1)-linked β-D-fructofuranosyl units such as inulin, or (2→6)-linked β-D-fructofuranosyl units such as levans, or highly branched structures comprised of both (2→1)- and (2→6)-linked β-D-fructofuranosyl units such as graminans [2,3]. Among which, inulin-type fructans are perhaps by far the most widespread and researched current prebiotics.

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