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Approaches in Poultry, Dairy & Veterinary Sciences

Mycological Evaluation and Mycotoxin Contamination of Swine and Poultry Feed-Shelf Life Assessment in Makurdi, Nigeria

Submission: February 09, 2018; Published: March 14, 2018

DOI: 10.31031/APDV.2018.03.000557

ISSN: 2576-9162
Volume3 Issue2


Especially dangerous contaminants in meat and animal products occurring under natural conditions are the mycotoxins - the secondary metabolites of microscopic fungi, which are characterized by high toxicity and varied action in the animal and human organism. Mycotoxins are a major environmental and social health problem worldwide.Investigation and analysis of animal contamination products is an important and current issue that the authors of this article have stopped.

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