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Annals of Chemical Science Research

Complimentary Roles of Fruits and Vegetables as Nutraceuticals

  • Open or CloseNnabuk Okon Eddy1* and Ugomma Chibuzo Onyeije2

    1Department of Pure and Industrial Chemistry, University of Nigeria, Nigeria

    2Department of Pure and Chemistry, Nnandi Azikiwe University Awka, Nigeria

    *Corresponding author: Nnabuk Okon Eddy, Department of Pure and Industrial Chemistry, University of Nigeria, Nsukka, Enugu State, Nigeria

Submission: July 13, 2022;Published: August 26, 2022

ISSN : 2688-8394
Volume3 Issue2

DOI: 10.31031/ACSR.2022.03.000556


Fruits and vegetables have established and confirmed nutritional role in humans. They are useful raw materials in several industries such as alcohol and pharmaceuticals. In this review, essential role of fruits and vegetables as nutraceuticals are examined and linked to the phytochemicals in fruits. Some selected health conditions that have been successfully handled by fruits and vegetables have been highlighted and recommendation for others have also been listed out.

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