Zheng Jie, Lyu Yating and Zhang Yukun*
School of Architecture, China
*Corresponding author:Zhang Yukun, School of Architecture, Tianjin University, China
Submission: February 19, 2021;Published: March 17 2021
ISSN: 2639-0574 Volume4 Issue4
Urban agriculture (UA) is food production, processing and distribution in or around cities, largely in response to the daily demand of consumers within cities, and frequently use and reuse natural resources and urban wastes [1]. UA contributes to the food security, health, livelihood, and environment which has been regarded as a solution to global problems such as land use shortage, and waste emissions emerging from the transport of non-local food [2]. As UA been practiced more all around the world, the potential contribution to local food systems is qualified by some research and it is proved that agriculture carried out both on vacant land and in tall buildings would create large food security for urban populations.
Goals and results of the research
In terms of research purpose and results, the research can be divided into 4 types:
A. Some researches aiming at expanding the existing urban agricultural production
network and improving the urban food system through local agricultural production. In
2012, Taylor and Lovel conducted manual analysis of Google Map’s high-definition images
in the urban area of Chicago, combined with ArcGIS to identify and map the agricultural
space containing 4429 public and private food gardens within the research area [3].
B. Some researches assessed the proportion of agricultural productivity that could be
provided by UA. In 2012, Ackerman calculated the potential productivity in New York
and found that 2% of the city’s vegetable consumption could be produced by vacant
land in the city [4]. In the case of Oakland by McClintock, a vacant land inventory named
Cultivating the Commons had been initiated and whose potential productivity had been
qualified in 2013-land of 622.8ha could be used for UA and 2.9 to 7.3% of Oakland’s
current consumption would be satisfied under the most conservative scenario depending
on production methods [5].
C. In some land inventories, parcels with agricultural potential are located and mapped,
including both vacant land and roofs, such as researches in Portland [6], Vancouver [7],
Seattle [8], Toronto [9] and Philadelphia [10], Cleveland [11].
D. With geospatial assessment, some potential locations for UA are mapped based on
different types of spaces and ways of utility. McDougall et al. [12] classified different land
use in Sydney (Australia) with GIS and selected available land for UA like street verges,
miscellaneous blocks (e.g. vacant blocks), and yard space and concluded that the entire
consumption of vegetable in Sydney would be met if those land could be efficiently used
[12].
The methods used in potential evaluation
In terms of research methods, the assessment of food production potential of urban
agriculture at home and abroad is mainly divided into three aspects:
1) Acquisition of spatial information, mainly based on manpower surveying and mapping,
remote sensing, airborne sensors or other sources of secondary data to acquire the value
of available roof area. In 2011, the assessment of the local food supply capacity of Detroit, Michigan had been conducted by Colasanti [13]. Using the
official dataset and aerial image, vacant parcels were identified
and mapped, then their area were calculated using ESRI Arc
Info 9.3. Meanwhile, current fruit and vegetable consumption
and acreage required to meet local food consumption based
on fruit and vegetable yields were calculated to assess the
potential production in Detroit about 300 acres could be used
and 31% and 17% of the demanded vegetables and fruit,
respectively, could be supplied by urban agriculture [13]. A
geospatial assessment of urban agriculture potential in Boston
was conducted by Mithun [14], in which the available area for
urban farming, including both rooftop and ground level areas
was located and qualified with remote sensing and GIS. With
the estimated food yield value, the city’s food production
potential was calculated [14]. Representing an improvement
in time and accuracy, methodology using airborne sensors has
been developed in recent years, which has been applied in the
industrial municipality of Rubi, Barcelona (Spain) [15].
2) Determine Evaluation Indicators and classify the production
potential of the obtained urban agricultural space. For example,
Vlad Dumitrescu carried out research on the potential of
urban agriculture in Rotterdam in 2014, in the context of the
Edible Rotterdam Declaration [16]. The research identified
the possible types of urban agriculture, mapped the urban
agricultural potential, and conducted case studies on urban
agricultural spatial systems. On this basis, an agricultural
urbanism strategy system including physical, economic,
and social indicators was established, with the result of the
scenarios of potential locations based on different types of UAground
based, low-income community garden, rooftop based
hydroponic community garden, ground based commercial
farm, commercial rooftop farm [17].
3) Evaluate urban agricultural production potential, draw
potential maps or establish urban agricultural databases
combined with GIS methods, such as Chicago and Rotterdam.
This step also often includes system productivity evaluation,
which is mainly based on empirical statistics, experimental or
simulated data to obtain the crop yield of the planting system.
Finally, UA’s food production or self-sufficiency index is used to
evaluate the overall food security potential of the city.
Brief summary
Urban agricultural land inventory and urban agricultural space mapping are important means to integrate agriculture and urban space, as well as the basic work of agricultural potential assessment. Understanding how much land could be productively used for urban agriculture and how much food could realistically be grown are important steps toward increasing knowledge and establishing a baseline for evaluating the potential costs and benefits of urban agriculture. Based on it, some researchers calculated the potential productivity of UA, and compared it with current consumption or recommended consumption and have the potential agriculture selfsufficiency rate.
Although researchers have mapped the potential land for UA
in many cities, only some of these researches, however, estimate
the potential productivity and its ability to meet the demands of
consumers in those cities. Current researches on urban agricultural
land inventory mostly use geospatial technology like remote sensing
and GIS, etc. which depend heavily on availability and currency of
spatial data. And some inappropriate research standards may lead
to great deviation of results of land inventories. In addition, the
methods of high labor cost and low efficiency like field investigation
and manual screening are adopted by most researches, which is
also a limitation.
Some studies classified the types of UA land use, calculated
the production potential of different land use types and presented
the results respectively, such as Rotterdam. However, some other
studies had not distinguished the types of land, and mainly studied
the agricultural production potential of single type of land, such as
roof, ground, road and lacked research on the integrated method
of evaluation system for different types of land. In addition, some
studies did not consider differences in yield between different types
of crops and under different growing conditions and lacked the
evaluation of agricultural growth index to prioritize site suitability
based on size, slope, aspect, etc. and to set up an establishment of
comprehensive assessment system for agricultural potential. In
further researches, advanced technology like machine learning
could be used in the process of land inventory and more results can
be visualized in the form of interactive platforms.
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