Zheng Jie, Sun Lulu and Zhang Yukun*
School of Architecture, China
*Corresponding author:Zhang Yukun, Tianjin University, China
Submission: February 19, 2021;Published: March 04, 2021
ISSN: 2639-0574 Volume4 Issue4
In the context of the acute contradiction between supply and demand of resources, urban communities are faced with the difficult problem that how to achieve sustainability. The combination of productive city theory and food-energy-water nexus research provides a way to realize the sustainable design and development of communities. This paper reviews the development status of the two theories and puts forward suggestions and prospects for the research of productive community’s design based on FEW nexuses.
Keywords: Food-energy-water nexus; Productive city; Community design; Optimization tools; Resource system
The advancement of global urbanization and the increase in population have caused many problems such as food safety, energy depletion, ecological pollution, etc. As an important component unit of urban structure, community occupies a huge proportion in urban development in terms of spatial scale and resource consumption. In the face of environmental degradation and social demand, that how to achieve sustainable development is a difficult problem for community construction. The theory of productive city provides a way for communities to comprehensively use resources, improve overall carrying capacity, and realize the sustainability of human beings and nature. However, the balance and interaction between resources have not been studied in depth. To realize the sustainable use of food, energy, and water in community design, it is necessary to comprehensively consider food-energy-water nexus and determine a solution to coordinate multiple resources. The combination of the two makes the healthy and sustainable development of the community possible. This article reviews the research status of productive city theory and food-energy-water nexus study and points out the research direction and prospect of community design based on the combination of the two theories, for the purpose of creating a resilient community environment that can support urban development and is more suitable for human habitation.
Research on productive cities
People realize that complex urban problems cannot be solved through the exploration
of a single resource due to the resource and economic crisis, and it is necessary to actively
excavate urban productivity potential of multiple resources. In 2012, the Local Government
for Sustainability held an annual meeting with the theme of “productivity”, dedicated to
calling for production [1] and the theory of productive city came into being. In the Fab city
prototype course of IAAC in 2015, self-sufficient neighborhood prototype was designed from
food, energy, water and other aspects. In 2016, the productive Atelier Rotterdam integrated
production and consumption, learning, work and manufacturing spaces at the community
scale [2]. In 2016, Zheng put forward the theoretical framework and strategic system of productive city [3]. Under the guidance of this theory, Zhang [4] &
Yu [5] discussed the integration and design strategies of different
resources in the community.
The concept of a productive city requires the comprehensive
utilization of resources in community space in the process of
renewal and construction. However, the interdependence and
interaction of resources in the community is still unclear, and that
how to quantify and determine the utilization of resources and
space has not been further studied. Therefore, it is necessary to
seek self-sufficient methods for productive communities from the
perspective of food-energy-water nexus.
Research on food-energy-water nexus
In 2011, the Bonn Conference was held in Germany. At the conference, the focus was officially shifted from the previous research on the pairwise relationship between food, energy, and water to FEW nexus [6], with a view to improving the efficiency of resource utilization. Since then, FEW nexuses has attracted much attention, especially after 2015, many achievements have emerged, including the optimization of the food-energy-water-waste nexus under the background of the COVID-19 pandemic in 2020 to alleviate environmental concerns [7], which further illustrates the necessity of FEW nexus research. In this paper, FEW nexuses were used as a keyword and searched in the core collection of Web of Science. After being screened, 192 documents were obtained. With the CiteSpace.5.7. R2 tool, keyword clustering analysis was performed (Figure 1) and the top 5 research hotspots were found, including “Bibliometric Analysis”, “Circular Service”, “Using Satellites”, “Benefit-risk tradeoff”, “Food Waste” and “Solar Photovoltaic Electricity Generation”. The literature research content is mainly concentrated in three aspects of theoretical research of FEW nexus, development of model framework and empirical application [8]. What needs to be focused on is how to sustainably meet the needs of food, energy and water in spatial design and decision support.
Figure 1:Keyword clustering analysis.
In terms of design research based on FEW systems, Tien used
new integrated system design practices to improve resilience of
buildings and their linked food-energy-water systems [9]; Karan et
al. [10] designed a small-scale FEW system that can meet the needs
of a family of four for producing food, collecting and recycling water
and getting energy from solar photovoltaic panels [10]; Toboso-
Chavero et al. [11] developed Roof Mosaic, a method of using roofs
to produce food and renewable energy and to collect rainwater,
which provides a variety of options for productive development of
roofs; Salvador et al. [12] took a technology park as the research
object and explore the potential of realizing self-sufficiency through
Roof Mosaic method; Hang et al. [13] established integrated local
production systems to make the best use of the existing local
renewable resources.
At the level of design decision support based on the FEW
system, Whitney et al. [14] introduced a Micro FEWs approach
from the energy perspective to help remote communities in Alaska
make informed decisions to increase FEW security ; Yuan et al. [15]
proposed an environmental impact minimization model to optimize
the spatial distribution of three kinds of energy crops in Taiwan
Province; Yan et al. [16] developed a participatory design support
platform for developing FEW solutions in cities, gradually realizing
joint development and improving land and resource efficiency.
Through the analysis of FEW nexus, it is found that the current
research is at a preliminary stage and there are certain limitations
as follows: (1) FEW nexus is mostly concentrated in the global,
cross-regional and national scale, and gradually expanded to the
city scale in recent years. There are relatively few studies on the
scale of communities and other scales; (2) Research hotspots
show that more attention is paid to food waste and energy-water
respectively, and the relationship between the three requires
further exploration; (3) There have been some achievements in
the design and application of FEW systems, but that how to apply
FEW systems to the community productive spaces still needs to be
solved.
Challenge and prospect
In the light of the challenge of systematically excavating urban
productivity potential, FEW nexuses will become a bottleneck
restricting the circulation and metabolism of productive
communities if it cannot be further studied. There are relatively
few studies in this area at present, and that how to quantify
design methods in productive communities to make optimal
design decisions to achieve FEW nexus coordination is a direction
for future community design. Future research can focus on the
following two aspects:
(1) How to evaluate productive community design from the
perspective of food-energy-water nexus. The evaluation index
system of productive community can be transformed into indicators
that can be measured by FEW system status and residents’
evaluation. For example, residents’ satisfaction reflects the degree
of social co-construction, co-governance and sharing, the selfsufficiency
of life represents the self-sufficiency ratio of community
resources, the mixing degree of productive function represents the
completeness of production facilities and modes, etc. Afterwards,
the deficiencies and limitations of the subsystem can be analyzed
through evaluation indicators.
(2) How to design a set of decision-support tools to balance the
interaction of food, energy and water resources in the community
through the quantitative spatial design strategy, and maximize
utilization in the production, consumption and recycling links. The
three resources combined with different spaces in the community
design can produce different benefits. By quantifying the space
design strategy, it is possible to design decision-support tools to
combine the strategies of food-energy-water nexus dynamic to
maximize resource utilization and guide the design optimization of
productive communities.
FEW nexuses for productive communities is not only a resource issue, but also a problem of space utilization, system flexibility and quality of life of residents. At present, the study on the application of FEW nexus for the community is still in the early stage, and the complex interrelation and interdependence of FEW nexus still needs more research. In the context of urbanization, the design of productive communities based on FEW nexuses will provide new ideas for the sustainable development and transformation of cities and communities, providing greater flexibility to cope with comple x challenges such as resource shortages.
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