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Abstract
Advancements in Bioequivalence & Bioavailability
Production of Igy Antibodies from Egg Yolk of Immunized Chickens
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Open or Close Kumaran T*
PG and Research Department of Zoology, India
*Corresponding author: Kumaran T, Assistant Professor, PG and Research Department of Zoology, Muslim Arts College, Thiruvithancode, Kanyakumari District, 629174, India
Submission: February 13, 2018; Published: March 01, 2018
ISSN 2640-9275 Volume1 Issue1
Abstract
Antibodies Chicken eggs present an ideal alternative antibody source to mammals, as the IgY in the chicken’s blood is transported to the egg and accumulates in the egg yolk in large quantities. This simple non invasive approach presents an appealing alternative to conventional polyclonal antibody production methods. This mini review offers production of edible antibodies used for passive immunization.
Keywords: Immunoglobulin Y; Antibody; Chicken eggs; Immunization
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