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Abstract

Approaches in Poultry, Dairy & Veterinary Sciences

Microencapsulation of Herb for Food Application

  • Open or Close Sawale Pravin Digambar1*, Shendurse AM2 and Changade SP1

    1College of Dairy Technology, Maharashtra Animal and Fishery Science University, India

    2College of Dairy Science and Food Technology, SDAU, India

    *Corresponding author: Pravin Digambar Sawale, 1College of Dairy Technology, Maharashtra Animal and Fishery Science University, College of Dairy Technology, Warud (Pusad)-445204, Nagpur

Submission: November 03, 2017; Published: January 18, 2018

DOI: 10.31031/APDV.2018.02.000540

ISSN: 2576-9162
Volume2 Issue3

Abstract

Keywords: Nutraceutical; Hypocholesterolmic; Anti-carcinogen; Coacervation

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