Abstract

There are strong evidences linking consumption of the food products/items to increased incidences of specific cancers in the various organs and body parts of the humans [1,2]. There are some everyday foods and drinks that are labelled as carcinogenic as these food products/items surely contain some natural toxins, adulterants, artificial colourants, additives, preservatives, and residues of insecticides or many other unwanted/unavoidable chemicals/ ingredients [2]. These foods can cause cancer if taken for long duration and these items are processed meats (i.e. any meat that has been preserved by curing, salting or smoking, or by adding chemical preservatives) sausages, hot dogs, pepperoni, alcoholic beverages, salted fish, burned or heavily barbecued foods, red meat including, mutton, pork, lamb, hot beverages (>65 °C), polluted air and water [1,2].