Department of Technics and Technologies, Trakia University, Bulgaria
*Corresponding author: Zlatin Zlatev, Department of technics and technologies, Trakia University, 38 Graf Ignatiev str., 8602, Yambol, Bulgaria, Email: email@example.com
Submission: February 09, 2018; Published: March 14, 2018
ISSN: 2576-9162Volume3 Issue2
Especially dangerous contaminants in meat and animal products occurring under natural conditions are the mycotoxins - the secondary metabolites of microscopic fungi, which are characterized by high toxicity and varied action in the animal and human organism. Mycotoxins are a major environmental and social health problem worldwide.Investigation and analysis of animal contamination products is an important and current issue that the authors of this article have stopped.