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Abstract
Approaches in Poultry, Dairy & Veterinary Sciences
Optimal Gut and Survival in AGP-Free Broilers: Effects of Medium-Chain Glycerides and Phytogenics
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Open or Close Kirsten De Keyser, DVM, PhD*
New Business Development, AVEVE Biochem NV, Belgium
*Corresponding author: Kirsten De Keyser, DVM, PhD, AVEVE Biochem NV, Eugeen Meeusstraat 6, 2170 Merksem, Belgium
Submission: October 13, 2017; Published: January 30, 2018
ISSN: 2576-9162Volume2 Issue4
Abstract
The key to optimal animal production is a balanced gut. Performance pressure renders broilers vulnerable to infectious and/or non-infectious triggers. With the European withdrawal of antimicrobial growth promoters (AGP) in 2006, enteric broiler diseases became more prevalent in the EU. A common syndrome causing intestinal health aberrance is called ‘dysbiosis’ or ‘dysbacteriosis’ [1]. This condition hampers a proper digestion thus compromises productivity, survival and well being whilst increasing time and cost of therapeutic treatment.
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